Demi Chef de Partie

Hammett's Macina Restaurant

A multi award-winning restaurant franchise is looking for a Demi Chef de Partie to join a fine dining restaurant in Senglea. Famed for its unique dining concepts, the franchise is renowned for its excellence in quality cuisine and kitchen brigade.

The restaurant serves Modern Mediterranean fusion cuisine, has an extensive fine wine list and is located within a luxury hotel hosting spectacular views of Birgu City and the Grand Harbour.

We are looking for the perfect candidates who will be employed on a full-time basis and responsible for creative, first class food to an esteemed clientele.

KEY RESPONSIBILITIES:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
Have full knowledge of all menu items and daily features
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage

Qualifications

KEY REQUIREMENTS:
Previous experience in the Culinary field required
Certification in a Culinary discipline preferred
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team