Assistant chef (chinese restaurant)

Delsk LTD

1, prepare dishes according to orders received
2,packet the TA when the dishes are ready
3,doing the preparation of the platters
4,vegetable cleaning and cutting
5,keep the stock in the right place
6,chinese speaking,so can communicated and cooperated very well with the chef
7, clean the kitchen, and keep the kitchen clean

Qualifications

Both required