SUSHI and HIBACI CHEF

Project 1x2 Ltd

A vacancy opportunity has arisen for the position of a full-time SUSHI and HIBACI CHEF to work at a new eatery.

The ideal candidate should have experience in Japanese culture, in particular, the art of SUSHI and HIBACI, and be based in Malta.

An indefinite contract matching your salary expectations will be offered to the right candidate with the right skills.

Future career development is possible!

Key Responsibilities:

• Preparing, cooking, and presenting dishes
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Maintaining and cleaning your work stations to the highest of standards

Qualifications

Key Requirements:

• The necessary qualifications as well as food handling certification.
• Experience will be considered an asset.
• Good communication skills and an outgoing personality.
• Flexibility in working hours, including being on-call as necessary.
• Can work late night shifts especially weekends and public holidays.