Jackfruit - Artocarpus heterophyllus house plant garden plant.
1 left - 50 euros

Fast-growing tropical tree celebrated for its giant, spiky fruits, which are the largest tree-borne fruits in the world, often weighing up to 80 pounds (36 kg). The fruit’s thick, greenish-yellow rind encases sweet, yellow, fleshy bulbs (arils) that are juicy, fibrous, and richly flavored, a mix of banana, pineapple, and mango, with a subtle bubblegum-like aroma.

With ideal conditions, a jackfruit tree begins producing fruit in 3–7 years and can continue for decades. The fruit is incredibly versatile: when unripe, its firm texture makes it a popular vegan meat substitute (e.g., "pulled jackfruit" for tacos or curries), while ripe jackfruit is enjoyed fresh, in smoothies, desserts, or ice creams. Its seeds are also edible when boiled or roasted. Native to South and Southeast Asia, jackfruit thrives in humid, tropical climates but can tolerate brief cold spells. Its glossy, evergreen leaves and impressive size (up to 80 feet tall) make it a striking ornamental tree, while its high yield and nutritional value (rich in fiber, vitamins A and C, and potassium) make it a prized crop for both home gardens and commercial farming.