Our Extra Virgin Olive comes from a careful selection of olives all coming exclusively from the Sicilian territory and precisely from the provinces of Trapani and Palermo, the olives selected for this type of oil are exclusively the Nocellara del Belice and the Biancolilla, which are ranked among the best oil olives in the world. To obtain SAALGA PGI Sicily oil, the olives are harvested in the period between October 10th and November 20th so as to obtain an oil with exceptional organoleptic characteristics and with a very low acidity. Manual harvesting methods are also used and the oil is obtained no later than eight hours after the olive harvest, it is stored inside stainless steel tanks placed under nitrogen saturation and inside temperature-controlled rooms in order to preserve quality over time.

SAALGA IGP SICILIA extra virgin olive oil is a product suitable for both fish and meat dishes,

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